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Irish Brown Soda Bread
4 cups whole wheat flour
1 cup bread flour
1/3 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups buttermilk
Preheat oven to 425 degrees F (220 degrees C).
Lightly grease two baking sheets.
In a large bowl, stir together whole wheat flour, white flour, rolled oats,
baking soda and salt.
Gently mix in the buttermilk until a soft dough is formed.
Knead lightly.
Divide dough into 4 pieces. Form into rounded flat loaves. Using a knife mark
each loaf with an 'X' and place on prepared baking sheets.
Bake in preheated oven until golden brown, about 30 to 45 minutes.
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Irish Soda Bread
3 1/2 cups unbleached flour (or use 2 1/2 cups whole wheat flour plus 1
cup unbleached)
1/2 to 3/4 cup raw or brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 stick butter, softened
1 egg
1 1/4 cups buttermilk
1/2 cup golden raisins or currants
1 teaspoon dried caraway seeds (optional)
Preheat oven to 375F.
In a large mixing bowl, combine the flour, sugar, baking powder, and baking
soda.
Cut the butter into the flour mixture, until crumbly.
Add egg and buttermilk.
Mix until moistened.
Add raisins or currants and caraway seeds if desired.
Form into a round loaf on a greased baking sheet.
Use a knife to cut a spiral or cross on the top.
Bake one hour.
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Guinness and Malt Wheaten Bread
Yield: 10 Servings
2 cups coarse whole wheat flour or
1 cup each quick-cooking oatmeal and oat bran
2 cups fine whole wheat flour
1/2 cup superfine sugar
1 teaspoon baking soda
1 teaspoon salt
8 Tablespoons butter
1 teaspoon malt extract
1 1/4 cups buttermilk
1 1/4 cups Guinness
Preheat oven to 425° F. Grease a 9-inch loaf pan and dust with whole meal
flour. In a large mixing bowl, combine the flours, sugar, soda, and salt.
Cut in the butter. Stir in the malt, buttermilk, and Guinness and mix well.
Pour into prepared pan and sprinkle with 1 to 2 tablespoons coarse whole wheat
flour. Bake for 30 minutes, then reduce heat to 400° F and bake 15 to
30 minutes longer. Bread is done when a skewer inserted into the center comes
out clean. Turn off the oven and cool with the door open for 30 minutes. Transfer
to a wire rack to cool completely.
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Guinness Oatmeal Bread
Yield: 4 servings
2 cups Unbleached white bread Flour
1/2 cups Whole wheat bread flour
1 cups Quick-cooking oatmeal
1/2 cups Cornmeal
1 1/2 tsp Salt
4 tbs Powdered buttermilk
1/2 c Flat room-temperature flat Guinness
3 tbs Maple syrup
2 Egg whites
1/2 cups Plus 1 tbs water
2 1/2 tsp Yeast
This is a recipe adapted for the 1.5 lb Panasonic Bread Machine.
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