is a great book to help add some variety and spice to your rubs,
marinades and sauces for all your outdoor
you have to grill (not that there is anything wrong with that), this
book covers all the recipes and styles.
is the first book I tackled. Good solid recipes and advise liberally
sprinkled with stories and anecdotes. Highly recommended!
from all over the world and all over the map in style and content. More
good work by a barbeque master!
may sound strange and certainly is embarrassing for the chicken, but it
really works. Don't limit yourself to beer, black cherry soda and Coke
work well too.
are what a lot of people think of first when they hear barbeque. If you
can't learn something from this book, you're just not trying hard
in Oregon makes indoor grilling a necessity. This book will give you a
variety of ideas and recipes when the great outdoors is just a little to
tips and recipes from a barbeque legend. Good reading and these recipes