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Here are some tips,
recipes and links to help you do
some real slow cooking using smoke or barbequing. Not that there is anything wrong with grilling
(except
perhaps that it is over so fast and you have those coals still going
strong). Barbequing lets
you open a beer or two, chat with the neighbors, and justify some backyard loafing like no other
activity will. Also, nothing draws neighbors like the smell of smoke and meat! Home |
Pit
Modifications | Recipes | Tips
| Links |
| Books | Pits | Starters | Accessories |
| Recipes from all over the world and all over the map in style and content. Great work by a barbeque master, and fun to read as well! | I don't have one of these yet, but I am lobbying for it. This looks like the perfect solution to extended cooking times and avoiding sleepless nights. I've seen them up close and they are solid! | The most durable solution for quick starting the coals. I use two to get things going. These won't rust and the convenient handle protects well. | A excellent thermometer with two probes for different kinds of meat, one in the meat and one in the pit, or either end of the pit. Remote shows both temperatures. You can also reset the preset temperatures for all meats! |

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